I expect to be Splashin around this kitchen again beginning October 1. Thanks for all the notes and messages over the last few weeks. We're doing OK.
In the meantime, get out there and have some great food experiences!!
The Food Lab's Reading List, Days 14 and 15: What Einstein Told His Cook, Volumes 1 and 2 - If you're on the fence about the usefulness of food science, or about how fun and interesting it can be, Robert Wolke's pair of books is a good first stop.