Tomato and Burrata Crostini: Not Just a Summertime Treat - A simple open-faced summer sandwich can become an elegant appetizer in a snap. We combine blistered tomatoes, creamy burrata cheese, and chive oil to top c...
Thursday, November 4, 2010
Fall Festivals Are Still Happening ...
One of my favorite entertainers will be heard in Basile, LA Friday night when Chubby Carrier takes the stage for some of his zydeco party sounds. One has to bear in mind, "a Chubby party just don't quit!" Chubby will get things rolling at the LA Swine Festival on Friday night and the party will roll on through Sunday (11/5-11/7).
In addition to all the standard festival fare of music, games, car show, etc, there will be a Queen's Boudin Eating Contest, the Queen's Greasy Pig Chase, a Hog Calling contest and, of course, a Pork Cook-Off. The Cook-Off will feature the four categories of Pot, Pit, Cajun and Cracklins. Cook teams can enter one or more categories. A secondary competition will be held among the cook teams for the Chug-A-Lug Champs. Additional awards will be given to the cook-off team who chug-a-lugs the most beer purchased at the beer booth. (Tally will be kept at the beer booth.)
Hmmm, this could provide just the inspiration I need to put together a cook-off team. Think it's too late?
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Feel more like a nut ?
Then head on out to the 13th Annual Pistachio Festival on 11/6 in Newberry Springs, CA where you'll find Food - Fun - Live Music - and ...PISTACHIOS!
You could head on down to the 7th Annual South Carolina Pecan Festival in Florence, South Carolina on 11/6. There you'll be able to check out the Pecan Cook-Off, trot along in the Run Like A Nut half marathon or simply sit back and enjoy the entertainment of more than 30 performers on this event's 7 stages!
If that's not your cup of tea, so to speak, check out
the Society Hill Catfish Festival just down the road in Darlington County, SC, also on 11/6. Some folks come for the music, some for the crafts and games and even more just to get together with old friends, but ALL end up eating some of the delicious catfish served under the big tent at St. David's Academy. The catfish stew is so popular that the organizers start selling it by the quarts and gallons the night before this free, one-day festival!
Whatever you choose to do, get out there and enjoy this Fall weather as the outdoor festival season is quickly coming to a close for many of us in the cooler part of the country.
Go out and get yourself some good festival food while you can!!!