Yesterday turned out to be a fantastic Fall day, though a bit on the windy side. The temps were in the low 60s and the sun was extremely bright. We found ourselves drawn to a festival on the banks of the Susquehanna River and it was absolutely beautiful! We stopped in at Smokin' On The River in Port Deposit, Maryland just to hear a little music and maybe grab a bite to eat on our way to our evening destination.
This was not an official KCBS BBQ competition so we weren't involved in the judging of this Tail Gate Cook-Off. As it turned out, we were recognized and drafted into judging anyway. (The cooks had been promised KCBS judges and KCBS judging standards.) There were 17 talented cook teams that had fought the cool wind all day to produce some high quality ribs and there was an extreme shortage of judges. Turns out we only had 5 certified KCBS judges and one "celebrity judge", the St. Pauli Beer Girl ! (The guys voted her in. Big Surprise!)
It wasn't in our plans but took only about an hour to sample and score these eats and we were glad to do it. Oh, and The Big Guy was thrilled to pose with the St. Pauli Girl, too!
Special Sauce: Adam Driver on Marines, MREs, and Postprandial Cereal - For the first episode of the new season of Special Sauce I invited on a very special guest: the brilliant, original, and always thoughtful Adam Driver.