However, you pronounce it - "They're heeeere!" The tomato harvest around these parts is at its peak.
Which brings us to the next question in our lives: How many ways can you come up with to serve, prepare, share and preserve tomatoes?
We did not plant our own this year as we knew we would not be home to tend a garden for much of the season. That's not a problem, though. Everyone else we know did. Now is the time of the season when you open your door in the morning only to find someone snuck up through the night and left a basket of gorgeous red/orange orbs on the doorstep. You come home from the store and find a plastic store bag dangling from the doorknob with, you guessed it, a few tomatoes! You can't leave a friends' home without a care package of tomatoes being jammed into your hands. I just LOVE this season!!
When we arrived in Nebraska to stay with family on this last trip, we found they'd definitely overplanted. Tomatoes of all sizes were ready and invading every counter space in the kitchen. A pot of salsa cooked nightly. Meals were planned around tomatoes. If you weren't careful, you received sliced tomatoes on top of your corn flakes in the morning!! Throughout the weeks, the freezer filled with both salsa and sauce for future use. We ate them sliced, fried, baked, grill-roasted and every other way you can think of. (I DO love a good tomato sandwich. Good thing!)
I'm thinking about finding the perfect tomato bread recipe to work with today. (I'm sure that would be a good way to freeze some of this stuff, too!)
Seriously, we do enjoy this part of the year with all the fresh veggies and fruits available to us. I think The Big Guy could live on fresh corn on the cob alone. Except, he would miss the tomatoes, zucchini, melons, beans, peaches, apples, etc.
We've got a friend who actually seemed sympathetic the day we told him we'd eaten corn, sliced tomatoes and melon for dinner. (He's a steak man, himself, and I think he thought we'd fallen on hard times.) Personally, we thought it was delicious meal that night!
Don't get me wrong, we DO eat MEAT. Check out tomorrow's post and you'll understand.
Tomato and Burrata Crostini: Not Just a Summertime Treat - A simple open-faced summer sandwich can become an elegant appetizer in a snap. We combine blistered tomatoes, creamy burrata cheese, and chive oil to top c...